参考文献：
[1] HOUGAARD A B, HAMMERSHØJ M, VESTERGAARD J S, et al. Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties[J]. International Journal of Dairy Technology, 2009, 62(4):484-492. DOI:10.1111/j.1471-0307.2009.00529.x.
[2] FERNÁNDEZ GARCÍA L, ÁLVAREZ BLANCO S, RIERA RODRÍGUEZ F A. Microfiltration applied to dairy streams: removal of bacteria[J]. Journal of the Science of Food and Agriculture, 2013, 93(2):187-196. DOI:10.1002/jsfa.5935.
[3] FERNÁNDEZ GARCÍA L, RIERA RODRÍGUEZ F A. Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life[J]. Journal of Food Engineering, 2014, 128:1-9. DOI:10.1016/j.jfoodeng.2013.11.021.
[4] LI J, KANG Z, SHENG N, et al. The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives[J]. Foods, 2026, 15(5):959. DOI:10.3390/foods15050959. https://pmc.ncbi.nlm.nih.gov/articles/PMC12984702/
[5] LEE A P, BARBANO D M, DRAKE M A. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks[J]. Journal of Dairy Science, 2017, 100(3): 1688-1701. DOI:10.3168/jds.2016-11899. https://doi.org/10.3168/jds.2016-11899
[6] LIEM D G, BOLHUIS D P, HU X, et al. Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life[J]. Journal of Dairy Science, 2016, 99(3): 1747-1754. DOI:10.3168/jds.2015-10516. https://doi.org/10.3168/jds.2015-10516
[7] LORENZEN P C, CLAWIN-RÄDECKER I, EINHOFF K, et al. A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk[J]. International Journal of Dairy Technology, 2011, 64(2): 166-178. DOI:10.1111/j.1471-0307.2010.00656.x. https://doi.org/10.1111/j.1471-0307.2010.00656.x
[8] DING H, HAN Z, WANG B, et al. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk[J]. Molecules, 2023, 28(8): 3543. DOI:10.3390/molecules28083543. https://doi.org/10.3390/molecules28083543
[9] National Institute of Diabetes and Digestive and Kidney Diseases. Eating, Diet, & Nutrition for Lactose Intolerance[EB/OL]. https://www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance/eating-diet-nutrition
