At six in the evening, charcoal fires start to smoke along the streets of Bangkok.
烤虾、烤鱿鱼、咖喱的香味混在一起，嘟嘟车从身边擦过，空气里有一点椰子和青柠的味道。
Aromas of grilled prawns, roasted squid and curry blend together. Tuk-tuks zip past, and the air carries hints of coconut and lime.
换到普吉，画面变成了海边。太阳往安达曼海里落，码头上的海鲜现挑现做：咖喱蟹、香茅烤虾、冬阴功，吃得过瘾。
Switch to Phuket, and the scene shifts to the seaside. The sun sinks into the Andaman Sea. Fresh seafood is picked and cooked right at the pier: curry crab, lemongrass grilled prawns and tom yum soup, a thoroughly satisfying feast.
往北到清迈，节奏慢下来。古城的红砖寺院，夜市的手作摊，一碗奶香浓郁的咖喱面，能让人坐上半小时不看手机。
Head north to Chiang Mai, and the pace slows down. Red-brick temples dot the old city. Handicraft stalls line the night market. A bowl of rich creamy khao soi invites you to sit for half an hour, phone set aside.
同样是泰国，三座城市的味道不一样。办会也一样：选对城市，会议的气质就定了一半。
All in Thailand, yet the three cities each have their own distinct flavour. It’s the same with events: pick the right destination, and half the character of your conference is set.
这一篇，我们挑了三家酒店，分别放在普吉、清迈、曼谷，看看它们各自适合办什么会。
In this feature, we’ve selected three hotels, one each in Phuket, Chiang Mai and Bangkok, to explore what kinds of events each is best suited for.
